Idli / dosai
Idli and dosai are the two main South Indian specialty we grew up eating. They are very popular breakfast items in Indian cuisine and also very kid friendly.
Here you will find different kinds of Idli and dosai recipes that we could make apart from the classic ones. Try the Kanchipuram idli or the Quinoa dosai if you are looking for inspiration.
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Moong Dal Chilla | Moong Cheela
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Tomato Dosa | Instant Thakkali Dosai
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Quinoa Brown Rice Adai | Vegan And Gluten Free Crepes
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Idli | Fermented Rice Cake - Vegan And Gluten Free
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Neer Dosa | Neer Dosai - Vegan And Gluten Free Rice Crepes
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Karacha Dosai – Instant Wheat Dosai – Godhuma Dosai
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Quinoa Dosai | Savory Quinoa Crepes
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Onion Oothappam | Onion Uthappam
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Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli
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Brown Rice Adai – Brown Rice And Lentils Crepe
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Oats Dosai | Savory Oats Crepes – Gluten Free Dosai
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Barley Dosai | Barley Crepes
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Sannas With Coconut Green Chutney
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Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes
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Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour
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Ragi Dosai | Instant Finger Millet Dosai
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Onion Rava Dosai | Crepes Made With Semolina And Onion
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Rava Idli | Rawa Idli Recipe
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Pumpkin Adai With A Twist – Butternut Squash Lentil Crepes
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Masala Dosai With Peanut Chutney