Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.
Danish Butter Cookies, just the name reminds me of the soft, melt in the mouth cookies. My first taste of the Danish cookies was the Royal Dansk Butter Cookies in the blue box. I would always crave for them
I was in no way ready to start baking for the Mega Marathon in February when I baked these amazing chocolate cupcakes with chocolate buttercream frosting. If you know me, it would be evident by now that I don’t
This was one of the first cakes (or maybe the first one), that I ever baked. After marriage once I landed in this unknown country and I had all the time in this world. So watching TV and going to