A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about
Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo is a Sankranti special sweet from Maharashtra. A traditional sweet made with sesame and jaggery to heat the body during the winter months. Til Ladoo | Tilgul Ladoo | Sesame Seed
Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival. Starting the New Year and beginning the year full of festivals and
Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel
Makara Sankaranthi or Pongal is the Harvest festival celebrated in India. This festival holds a very special place in my heart. My father’s birthplace is a small town/village in Southern India. I remember celebrating this festival with my grandmother and
Gozleme | Turkish Spinach and Feta Flatbread 
Asian Pasta Salad with Peanut Dressing 
4 Ingredients Fruit Salad with Mango Pulp 
Dry Garlic Chutney Powder 
Pão de Queijo | Brazilian Cheese Bread 
Aish Baladi | Vegan Egyptian Flatbread 
Instant Pot Vegetarian Minestrone Soup 
Vengaya Vatha Kuzhambu 
Gur Papdi | Gol Papdi | Sukhdi 
Simple Vegetable Biriyani 
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