Traditional

  • A for Athirsam – Adhirasam – Athirasam – Beginning of Month Long A-Z Tamil Nadu Mega Marathon – Journey Through The Cuisines

  • Andi Unda | Kerala Style Cashew Rice Ball

  • Aravanai – Srirangam Temple Prasadam

  • Aval Kesari – Poha Kesari

  • B for Badam Burfi | Badam Katli | Almond Burfi

  • Badam Kheer / Almond Payasam (Blogging Marathon # 27)

  • Badusha

  • Baklava

  • Barnyard Millet Kesari | Kuthiraivali Kesari

  • Broken Wheat Payasam | Godhumai Rava Payasam | Cracked Wheat Kheer | 4 Ingredients Recipe

  • Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve

  • Chakkara Pongal | Sakkarai Pongal

  • Doodh peda / Milk peda / Milk Fudge

  • Double Ka Meetha

  • E for Ellu Urundai | Sesame Balls with Jaggery

  • Gur Papdi | Gol Papdi | Sukhdi

  • Hayagreeva Maddi | Hayagriva Maddi

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Lauki Burfi – Bottle Gourd Burfi

  • Mysore Pak | Traditional Indian Sweet

  • Narali Bhath | Sweet Coconut Rice

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

  • Paal Kozhukattai (Rice flour and coconut dumplings simmered in sweet sauce)

  • Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

  • Sel Roti from Sikkim – A crispy fried Sweet Bread from Sikkim

  • Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • Thekua | Baked Thekua Recipe

  • Thengai Burfi | Coconut Burfi | Coconut Fudge

  • Therattipal | Palkova | Thirattipaal

  • Thiruvadharai Kali

  • U for Ukkarai – Okkarai – Diwali Special Recipe

  • Vellam Aval – Poha with Jaggery