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My Cooking Journey …

Delighful vegetarian recipes from around the world

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Rajasthan

  • Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

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    • Gozleme | Turkish Spinach and Feta Flatbread Gozleme | Turkish Spinach and Feta Flatbread
    • Turkish Semolina Pudding | Sutlu Irmik Tatlisi Turkish Semolina Pudding | Sutlu Irmik Tatlisi
    • Dry Garlic Chutney Powder Dry Garlic Chutney Powder
    • 3 Ingredients Mango Lassi Recipe 3 Ingredients Mango Lassi Recipe
    • 4 Ingredients Fruit Salad with Mango Pulp 4 Ingredients Fruit Salad with Mango Pulp
    • Instant Pot Vegetarian Minestrone Soup Instant Pot Vegetarian Minestrone Soup
    • Pão de Queijo | Brazilian Cheese Bread Pão de Queijo | Brazilian Cheese Bread
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    • Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
    • Garlic and Herb Bread Dipping Oil Garlic and Herb Bread Dipping Oil

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    • Turkish Semolina Pudding | Sutlu Irmik Tatlisi
    • 3 Ingredients Mango Lassi Recipe
    • Godhumai Rava Kanji | Broken Wheat Porridge
    • Ginger Chutney | Andhra Allam Pachadi
    • Garlic and Herb Bread Dipping Oil
    • Instant Andhra Style Tomato Pickle
    • Tilachi Chutney | Sesame Seeds Chutney Powder
    • Cucumber Peanut Raita
    • Saag Aloo | Vegan Spinach and Potato Curry
    • Hari Mirch ke Tipore | Green Chili Pickle
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