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My Cooking Journey …

Delighful vegetarian recipes from around the world

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Rajasthan

  • Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

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    • Asian Pasta Salad with Peanut Dressing Asian Pasta Salad with Peanut Dressing
    • Gozleme | Turkish Spinach and Feta Flatbread Gozleme | Turkish Spinach and Feta Flatbread
    • 4 Ingredients Fruit Salad with Mango Pulp 4 Ingredients Fruit Salad with Mango Pulp
    • Dry Garlic Chutney Powder Dry Garlic Chutney Powder
    • Pasta Salad with Roasted Corn and Edamame Pasta Salad with Roasted Corn and Edamame
    • Pão de Queijo | Brazilian Cheese Bread Pão de Queijo | Brazilian Cheese Bread
    • Aish Baladi | Vegan Egyptian Flatbread Aish Baladi | Vegan Egyptian Flatbread
    • Instant Pot Vegetarian Minestrone Soup Instant Pot Vegetarian Minestrone Soup
    • Vengaya Vatha Kuzhambu Vengaya Vatha Kuzhambu
    • Gur Papdi | Gol Papdi | Sukhdi Gur Papdi | Gol Papdi | Sukhdi

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    • Asian Pasta Salad with Peanut Dressing
    • Roasted Pepper Pasta Salad with Simple Vinaigrette
    • Pasta Salad with Roasted Corn and Edamame
    • Stir-Fried Iceberg Lettuce Recipe
    • Thattai Recipe | How to make Thattai
    • Potato Bell Pepper Stir Fry | Aloo Capsicum Curry
    • Turkish Semolina Pudding | Sutlu Irmik Tatlisi
    • 3 Ingredients Mango Lassi Recipe
    • Godhumai Rava Kanji | Broken Wheat Porridge
    • Ginger Chutney | Andhra Allam Pachadi
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