Tamil Nadu

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Akkaravadisal – A traditional Sweet made with rice and sugar candy

  • Ammini Kozhukattai | Vegan Spiced Rice Flour Balls

  • Anjaneyar Vadai – Milagu Vadai for Vada Maalai

  • Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick

  • Arisi Upma / Rice Upma

  • Aval Upma / Poha Upma / Beaten Rice Upma

  • Aviyal / Mixed Vegetable Stew In Coconut Based Sauce

  • Badusha Recipe | Balushahi Recipe

  • Beans Curry | Beans Poriyal with Coconut

  • Butter Biscuits / Tea Kadai Style Plain Butter Cookies

  • Chakkara Pongal | Sakkarai Pongal

  • Chettinad Masala Cheeyam / Masala Seeyam Recipe

  • Chettinad Vegetable Kurma – Chettinad Style White Vegetable Kurma

  • Chow Chow Poricha Kootu – Chayote Squash stew

  • Cranberry Pickle / Kuruthi Nelli Oorukkai

  • Cranberry Rice / Kuruthi Nelli Sadam

  • Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

  • F for Fruit kesari – Mixed Fruit kesari

  • Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

  • Homemade Rasam Powder for Flavorful Rasam

  • Idli | Fermented Rice Cake – Vegan and Gluten Free

  • Iru Puli Kuzhambu

  • Kadalai Urundai/Verkadalai Urundai/Kadalai Mittai/Peanut Balls

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture

  • Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

  • Karadayan Nombu Adai – Vellam Adai and Uppu Adai

  • Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

  • Karamani Sundal (salt version) / Black eye beans Sundal

  • Karamani Vellam Sundal / Karamani Sweet Sundal

  • Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Karuveppilai Sadam | Spiced Curry Leaves Rice

  • Kathirikkai Gothsu | Eggplant / Brinjal Gothsu

  • Kongunadu Style Thayir Keerai | Spinach in Yogurt base

  • Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • Kuzhi Paniyaram / Kuzhi Appam From Left Over Idli Batter

  • M for Manapparai Murukku

  • Mango Pachadi / Sweet Mango Chutney (made with raw mangoes)

  • Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal

  • Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

  • Mixed Vegetable Poricha Kuzhambu | Poricha Kootu

  • Mulligatawny Soup

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

  • Oothappam | Onion Oothappam | Onion Uthappam

  • Paal Payasam /Milk Kheer made with Caramelized Sugar

  • Panagam and Neer More for Sri Rama Navami

  • Paruppu Podi – Spiced Lentil Powder for Rice

  • Paruppu Urundai Mor Kuzhambu | Lentil dumplings in buttermilk stew

  • Pavakkai Pittalai / Bitter gourd and garbanzo beans stew

  • Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam

  • Payatham Paruppu Sundal / Moong dal (Split green gram dal) Sundal

  • Peerkangai Poricha Kootu – Ridge Gourd / Chinese Okra Kootu

  • Poondu Paruppu Podi – Garlic Paruppu Podi

  • Poori Masala | Potato Masala for Puri

  • Pulikaachal | Puliyodharai Recipe

  • Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

  • Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

  • Rava Urundai | Rava Ladoo | Diwali Special Recipe

  • Sambhar Sadham | South Indian Sambhar Rice

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Sodhi with Puli Inji

  • South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam

  • Sweet Potato Curry with ground spices and coconut

  • Thakkali Juice Rasam – Tomato Juice Rasam

  • Thakkali Thokku/Tomato Pickle – BM # 32

  • Thavala Vadai & Thengai Chutney | Lentil Fritters & Coconut Chutney

  • Thayir Pachadi (Without vegetables) – Plain Raita

  • Thayir Saadham – Curd Rice – Spiced Yogurt Rice

  • Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk

  • Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

  • Therattipal | Palkova | Thirattipaal

  • Thiruvadharai Kali

  • Ukkarai | Okkarai | Diwali Special Recipe

  • Uppittu | Rava Upma | Semolina Upma

  • Urulaikizhangu Podimas | Potato Podimas

  • Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

  • Vazhaipoo Vadai – Lentil Fritters with Banana Flower

  • Veechu Parotta | Eggless Veechu Parotta

  • Vellarikkai Kootu / Cucumber Stew

  • Vengaya Vatha Kuzhambu

  • Vengayam Thakkali Kothamalli Chutney

  • Wheat Flour Kara Kuzhi Paniyaram

  • Yelumichampazham Sevai – Lemon Sevai made with Rice sticks