Tamil Nadu

  • Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27)

  • Ammini Kozhukattai | Vegan Spiced Rice Flour Balls

  • Anjaneyar Vadai – Milagu Vadai for Vada Maalai

  • Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick

  • Arisi Upma / Rice Upma

  • Aval Upma / Poha Upma / Beaten Rice Upma

  • Badusha

  • Barnyard Millet Kesari | Kuthiraivali Kesari

  • Beans Curry | Beans Poriyal with Coconut

  • C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  • Chakkara Pongal | Sakkarai Pongal

  • Chettinad Vegetable Kurma – Chettinad Style White Vegetable Kurma

  • Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

  • F for Fruit kesari – Mixed Fruit kesari

  • G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

  • I for Inji Marappa – Inji Murappa – Inji Mittai – Candied Ginger – Ginger Candy

  • Idli | Fermented Rice Cake – Vegan and Gluten Free

  • Iru Puli Kuzhambu

  • J For Jevvarisi Payasam – Javvarisi Thengai Paal Payasam – Sago Kheer with Coconut Milk – Sabudana Coconut Milk Kheer

  • Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

  • Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture

  • Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

  • Karadayan Nombu Adai – Vellam Adai and Uppu Adai

  • Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Karuveppilai Sadam | Spiced Curry Leaves Rice

  • Kongunadu Style Thayir Keerai – Greens in Yogurt base

  • Kothavarangai Poriyal – Kothavarangai Curry with Coconut – Cluster Beans Stir-Fry with Coconut

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • KuzhiPaniyaram / Kuzhiappam

  • M for Manapparai Murukku

  • Menthiya Mangai Urugai | Cut Mango Pickle

  • Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

  • Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable Poricha Kootu

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

  • Panagam and Neer More for Sri Rama Navami

  • Paruppu Podi – Spiced Lentil Powder for Rice

  • Paruppu urundai More Kuzhambu (Steamed lentil dumplings in buttermilk stew)

  • Pavakkai Pittalai (Bitter gourd and garbanzo beans stew cooked in Indian spices)

  • Peerkangai Poricha Kootu – Ridge Gourd Poricha Kootu – Chinese Okra Kootu

  • Poondu Paruppu Podi – Garlic Paruppu Podi

  • Poori Masala | Potato Masala for Puri

  • Pulikaachal Puliyodharai

  • Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

  • Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

  • Sambhar Sadham | South Indian Sambhar Rice

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Thakkali Juice Rasam – Tomato Juice Rasam

  • Thakkali Thokku/Tomato Pickle – BM # 32

  • Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

  • Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

  • Therattipal | Palkova | Thirattipaal

  • Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

  • Thiruvadharai Kali

  • U for Ukkarai – Okkarai – Diwali Special Recipe

  • Uppittu | Rava Upma | Semolina Upma

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • Veechu Parotta | Eggless Veechu Parotta

  • Vengaya Vathal Kuzhambu

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

  • Z for Zucchini Bajji – Deep Fried Battered Zucchini