Tamil Nadu Aama Vadai/Channa Dal Vadai/Split Bengal gram fritters (BM # 27) Akkaravadisal – A traditional Sweet made with rice and sugar candy Ammini Kozhukattai | Vegan Spiced Rice Flour Balls Anjaneyar Vadai – Milagu Vadai for Vada Maalai Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick Arisi Upma / Rice Upma Aval Upma / Poha Upma / Beaten Rice Upma Aviyal / Mixed Vegetable Stew In Coconut Based Sauce Badusha Recipe | Balushahi Recipe Beans Curry | Beans Poriyal with Coconut Butter Biscuits / Tea Kadai Style Plain Butter Cookies Chakkara Pongal | Sakkarai Pongal Chettinad Masala Cheeyam / Masala Seeyam Recipe Chettinad Vegetable Kurma – Chettinad Style White Vegetable Kurma Chow Chow Poricha Kootu – Chayote Squash stew Cranberry Pickle / Kuruthi Nelli Oorukkai Cranberry Rice / Kuruthi Nelli Sadam Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu) F for Fruit kesari – Mixed Fruit kesari Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai Homemade Rasam Powder for Flavorful Rasam Idli | Fermented Rice Cake – Vegan and Gluten Free Iru Puli Kuzhambu Kadalai Urundai/Verkadalai Urundai/Kadalai Mittai/Peanut Balls Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai Karadayan Nombu Adai – Vellam Adai and Uppu Adai Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu Karamani Sundal (salt version) / Black eye beans Sundal Karamani Vellam Sundal / Karamani Sweet Sundal Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney Karthigai Pori Urundai | Aval Pori Urundai Karuveppilai Sadam | Spiced Curry Leaves Rice Kathirikkai Gothsu | Eggplant / Brinjal Gothsu Kongunadu Style Thayir Keerai | Spinach in Yogurt base Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut Kozhama Upma – Rice Flour Upma with Tamarind Kuzhi Paniyaram / Kuzhi Appam From Left Over Idli Batter M for Manapparai Murukku Mango Pachadi / Sweet Mango Chutney (made with raw mangoes) Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu Mixed Vegetable Poricha Kuzhambu | Poricha Kootu Mulligatawny Soup Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer Oothappam | Onion Oothappam | Onion Uthappam Paal Payasam /Milk Kheer made with Caramelized Sugar Panagam and Neer More for Sri Rama Navami Paruppu Podi – Spiced Lentil Powder for Rice Paruppu Urundai Mor Kuzhambu | Lentil dumplings in buttermilk stew Pavakkai Pittalai / Bitter gourd and garbanzo beans stew Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam Payatham Paruppu Sundal / Moong dal (Split green gram dal) Sundal Peerkangai Poricha Kootu – Ridge Gourd / Chinese Okra Kootu Poondu Paruppu Podi – Garlic Paruppu Podi Poori Masala | Potato Masala for Puri Pulikaachal | Puliyodharai Recipe Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal Rava Urundai | Rava Ladoo | Diwali Special Recipe Sambhar Sadham | South Indian Sambhar Rice Semiya Bagalabath / Curd Semiya / Thayir Semiya Sodhi with Puli Inji South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam Sweet Potato Curry with ground spices and coconut Thakkali Juice Rasam – Tomato Juice Rasam Thakkali Thokku/Tomato Pickle – BM # 32 Thavala Vadai & Thengai Chutney | Lentil Fritters & Coconut Chutney Thayir Pachadi (Without vegetables) – Plain Raita Thayir Saadham – Curd Rice – Spiced Yogurt Rice Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed Therattipal | Palkova | Thirattipaal Thiruvadharai Kali Ukkarai | Okkarai | Diwali Special Recipe Uppittu | Rava Upma | Semolina Upma Urulaikizhangu Podimas | Potato Podimas Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2 Vazhaipoo Vadai – Lentil Fritters with Banana Flower Veechu Parotta | Eggless Veechu Parotta Vellarikkai Kootu / Cucumber Stew Vengaya Vatha Kuzhambu Vengayam Thakkali Kothamalli Chutney Wheat Flour Kara Kuzhi Paniyaram Yelumichampazham Sevai – Lemon Sevai made with Rice sticks