Vendakkai Curry | Okra Fry Recipe

  A simple Vegan Stir fry / Curry made with garden fresh Okra. This side dish will definitely make you an Okra lover (if you are not one already)! Growing up and to this day, Vendakkai / Okra is one

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Paruppu Urundai Mor Kuzhambu | Lentil dumplings in buttermilk stew

A delicious South Indian special Paruppu Urundai Mor Kuzhambu is perfect for the weekend Lunch. Pair it with some steaming hot rice and enjoy. Paruppu Urundai Mor Kuzhambu is my husband’s all time favorite. Any day this Paruppu Urundai Mor Kuzhambu would

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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti.    I can’t have enough dal recipes

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Karuveppilai Sadam | Spiced Curry Leaves Rice

Karuveppilai Sadam | Spiced Curry Leaves Rice tastes even better when made with fresh homegrown curry leaves. A great lunch or dinner option.  Sticking to the green color, today I made Karuveppilai Sadam | Spiced Curry Leaves Rice to end the

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Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Peas Pulao | Matar Pulao

Peas Pulao | Matar Pulao is a very simple rice dish, which pairs very well with spicy and creamy side dishes. I always have a rice recipe when I make roti and subzi for lunch or dinner. This is one

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Sabudana Kichadi | Jevvarisi Upma

My fear of sabudana kept me away this long from making this delicious Sabudana Kichadi | Jevvarasi Upma. If you know me, you will know the fear in me about using sabudana. I love jevarasi in all form, but can

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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a

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