Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

Lunch menu/ dinner menu planning is the hardest part of my cooking. It takes me an hour finish my cooking on most of the days, but thinking of what to cook takes me hours. That is when I wanted to

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Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

When I was short listing the recipes to make for this week’s Bookmarked theme, I was surprised that I had come up with all subzis and all of them were very different from each other. The first one I chose

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Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

Sprouted beans have more nutrients and health benefits when compared to beans as such. Lots of people are adapting to fresh eating habits and I am one of them. After having read about the many health benefits, I have begun

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Bhendi Subzi – Okra Subzi – Bhendi Masala

  Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries. When we

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Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or the sweet karamani

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Pumpkin / Butternut Squash Curry | Kaddu ki Subzi

I am surprised that I did not blog about one of my most favorite subzis. Kaddu ki subzi or the Pumpkin / Butternut Squash Curry is something I have loved all my life. My mother used to make this when

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Aloo Baingan Subzi – A simple Weekend Brunch

Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do as a family

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Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

11th May, 2014 This week I am doing Gourmet gravies and this is the second recipe I chose for the theme. The gourmet gravies are very creamy and rich, but this one strikes a bit a different from the others.

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Besan Ki Masala Roti with Gajar Methi Subzi – Chick pea flour flatbread with Carrot and Fenugreek leaves Curry

Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and Delhi. Chandigarh is

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