Paneer Sandwich

 

Paneer Sandwich

Having a quick and easy snack for the evenings is always a challenge for me. I need something filling and at the same time healthy to feed my boys to keep them sustained for the busy evening. This paneer sandwich recipe is from Harini’s blog and I loved the paneer filling. It is sort of a paneer bhurji (scrambled paneer) stuffed inside the bread and it was a lovely treat for my kids that also kept them filled up.

Preparation time – 10 minutes
Cooking time – 15 minutes plus 10 minutes to make the sandwich
Difficulty level – easy

Recipe source – Tamalapaku

Paneer Sandwich

Ingredients – (makes about 5/6 sandwiches)

  • Paneer – 1 cup (grated)
  • Onion – 1 (chopped finely)
  • Tomatoes – 2 small (chopped finely)
  • Red chili powder – ½ tsp
  • Dhania -jeera (coriander cumin) powder – ½ tsp
  • Garam masala – ½ tsp (optional)
  • Oil – 1 tbsp
  • Jeera/cumin – ½ tsp
  • Cilantro – to garnish
  • Salt – to taste
  • Bread – 10 slices (to make 5 sandwiches)
Paneer Sandwich

Procedure –

  • In a pan heat the oil and add the cumin seeds. Once the seeds sputter, add the chopped onions and sauté until light brown.
  • Add the tomatoes along with the salt, chili powder, dhania jeera powder and garam masala and sauté until the tomatoes are cooked and mushy.
  • Then add the grated/crumbled paneer and cook for few minutes until the mixture is dry (about 4-5 minutes).
  • Add the cilantro and mix well.
Paneer Sandwich
  • To make the sandwich, spread about a tablespoon of the paneer mixture on one slice of the bread and then top with the other slice. I used a Panini maker to make the sandwich. You could also make it in a sandwich maker or on the griddle.
Paneer Sandwich
  • Serve the  paneer sandwich with ketchup!

 

Paneer Sandwich %%

 

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