Couple of weeks back when I made the Korean Barley Tea / Bori-Cha, I had mentioned in the post that I have a salad recipe coming that I made with the barley that I used to make the tea. This Barley
Bori-Cha | Korean Barley Tea, a nutty tea made with toasted barley and water. This can be served either cold or warm. Barley tea has its origin from East-Asia and is famous in Japan, China and Korea. It is a
Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.
29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe