Creamy Pesto Baked Pasta

End of the summer abundance of basil and cherry tomatoes from the backyard garden is put into good use with this delicious recipe. This baked pesto pasta is perfect for lunch or dinner and is loved by all.  This is

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Basil-Pine Nut Pesto / Pesto Alla Genovese

Pesto is a sauce that originated in Genoa in the Liguria region of Northern Italy. This is such an aromatic and bright sauce that is not cooked and made with fresh basil leaves, garlic, pine nuts, olive oil and parmesan

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