Middle Eastern Lentil Soup – Vegan and Gluten Free

  Hearty and delicious Middle Eastern Lentil soup is the perfect vegan and gluten free soup for the cold nights. Soup is considered a meal by itself in out house.  All we need is some bread on the side and

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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti.    I can’t have enough dal recipes

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Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread

Dhal Puri | Trinidad Split Pea Stuffed Flatbread is a Caribbean special made with split pea filling. It is delicious with a mix of simple spices and is a vegan flatbread Dhal puri, when I first heard the name, I

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Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not

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Stuffed Poblanos | Poblano peppers stuffed with beans and rice

Stuffed Poblano or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner.   I am redoing old posts this week and this post really needed some good pictures as

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Koshari | Kushari – Egyptian Street Food

Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped with a spicy tomato sauce and caramelized onions.   Koshari or Kushari is a very popular Egyptian dish

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Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used.  This Horse gram lentil subzi was made as a accident in my kitchen. I was planning

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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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French Green Lentil Salad with Balsamic Vinegar Dressing

French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs

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