Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.
After writing about street foods from Banaras and Pune, I am back to my hometown, Chennai. Chennai, the first place I want to go when I go back home is to the beach. Getting my feet wet in the mild