Old fashioned Ginger Cookies, are the perfect cookies to bake to go around the neighborhood during the holiday season. The spices in the cookies fill the whole house with a wonderful aroma. The second recipe I chose to redo
White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant. The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made
Vanillakipferl originated from Vienna in Austria and is a very famous cookie during Christmas. These cookies are very popular throughout Europe and can be found in every coffee shop. Vanillakipferl cookies are shaped in the shape of crescent moon
I was very excited to find this cookie recipe to make for the alphabet J. The name of the cookie was very attractive to look into, and I was drawn by the easy procedure and ingredients that the recipe
I am the last day of this week’s Kid’s delight – Cakes and Cookies theme and the last recipe that I have for this theme is this Cranberry Walnut Cookies. I really wanted to bake a chocolate chip and nut
It is always a pleasure to step into the new year and cherish the old ones. I am really excited to begin my New Year blogging with this very simple Jam thumbprint cookies that I had pinned from here. This
Christmas is long gone and since then my little one has been asking me to bake ginger cookies for him. Yes, you heard right! My 5 year old loves ginger flavored cookies. I usually bake old fashioned ginger cookies for
For day 2 of Blogging marathon under kid’s delight – Holiday special recipes, I have this very traditional Indian cookie, Nan Khatai. Nan Khatai had been in my mind for the past few months, but never really got to make
For the third week of Blogging marathon, I chose the theme ‘Kid’s Delight – Holiday special recipes for Christmas and New year’. I am hosting this month’s kid’s delight event and this theme was something I was really looking forward
13th Dec, 2013 Christmas is that time of the year when everyone gets their baking hats on and warms up the house and soul. For the past few years, I have been following the tradition of giving edible gifts such
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