Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.
Baking is like a therapy and I just find myself relaxed and calm when making the dough. I have been pretty late to the game as I learned baking only after I came to US. I am still glad that
I cannot believe that 2013 is over and we are entering yet another exciting year. The past year had been full of experiences (good and bad) and as always these are something that makes me become a better person. Hoping