Whole Wheat Banana Cranberry Almond Muffins – Egg less Muffins

Desserts don’t always have to be very sweet. Muffins made with whole grains with added dried fruits and nuts make a great desert alternative. My boys prefer this kind of desserts over ice creams or cakes. They do love the

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Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. These whole grain Apple Cranberry Muffinsare my ever favorite. Anytime a recipe calls for all purpose flour, I try it once as

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Ragi Idiyappam | Kezhvaragu Sevai | Finger Millet String Hopper

I had a long time wish of cooking a main dish with ragi as I have never used it other than making Ragi savory dosai / crepes and Ragi sweet dosai / Sweet crepes. This mega marathon opened up my

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Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

  This is my third recipe under the theme guilt free indulgences for blogging marathon. I have been posting about some everyday swaps that I do for rice in my recipes and this one is a fool proof one. Desserts

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Adai Made with Brown Rice – Brown Rice and Lentils Crepe

I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet

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Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oatmeal

Oatmeal does not just have to be eaten for breakfast. This Thayir Oats | Spicy Yogurt Oatmeal is my favorite lunch and I can eat this any day.  This week my theme for Blogging Marathon is guilt free indulgences. Hence,

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Whole Wheat Cinnamon Buns

Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When this theme was

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Barley Dosai / Barley Crepes

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe

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Bajyrya Bhakri and Harvi Mirchi Thecha

  The Maharashtra cuisine also known as the Marathi Cuisine ranges from dishes that are very mild to dishes that are very spicy. Rice and bread is the staple of the cuisine. Bhakri, which is a flatbread made out of

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Baked Vegetable Pasta

When browsing through few cooking magazines during one of my very often long waits in the Haircut place (I have two boys and this is one of my most frequently visited places), I came across the vegetarian baked penne recipe

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