Matar Ka Nimona is a flavorful Uttar Pradesh style Green Peas Curry that is simple and quick to make. Matar Ka Nimona | UP Style Green Peas Curry, is a flavorful curry made with fresh green peas and simple spices.
Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. This Kerala Style Peas Masala Curry is one another
Eggplant lovers, this is a recipe for you. We love eggplant our house and I often get requests to make eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend
I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even though they are
Finding fresh kothavarangai / cluster beans in the Indian stores is quite hard. Also they are pretty expensive and hence I always just pick a handful to make paruppu usilli or sambhar. Last time, it was just my husband who
Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries. When we
Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what
Potato curry or potato stir fry is one of the most liked curry in every household. This curry/poriyal is very popular in South Indian kitchen. This is one of the easiest curries one could make, so we could also say
27th April, 2014 Kovakkai also called tindora in Hindi is one of my most favorite vegetable (second to okra). As hard it is to get good okra in the Indian stores here, finding kovakkai is not hard and I get
11th Jan, 2014 More kuzhambu and potato curry is such a comforting combo dish. I love to eat this on a lazy Sunday afternoon. I have the more kuzhambu recipe in the blog already, but I still decided to make
Dry Garlic Chutney Powder
Gozleme | Turkish Spinach and Feta Flatbread
Matar Ka Nimona | UP Style Green Peas Curry
Instant Pot Vegetarian Minestrone Soup
Fiery Habanero Pepper Hot Sauce
Pão de Queijo | Brazilian Cheese Bread
4 Ingredients Fruit Salad with Mango Pulp
Spicy Roasted Makhana | Roasted Foxnut
Instant Rava Kara Kuzhi Paniyaram | Lunch Box Appe Recipe
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
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