Savory Kordois | Assamese Star Fruit Shaped Snack is a delicious snack made with whole wheat flour with few added vegetables. Being a mother of two young boys, I am under constant demand for snacks. Snack is a word that
Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over
When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to
Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get
Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we
Pattinam Pakoda is a famous street food from Chennai, which was also lovingly called the ‘Pattinam’ in olden days. This flavorful deep fried fritters would be a great evening snack with a cup of hot coffee! Choosing pattinam pakoda for the
After a day’s break we are here with our day 3 of A – Z challenge. When choosing recipes with alphabet C, I started out very enthusiastic and had some tough choices. Once I was done making the list, I
Next on my aval/poha dishes comes a savory snack. These vadai made with aval were so crisp and they remained crisp even after a while. This makes it a perfect choice as starters/appetizers for parties. These Aval Vadai – Aval
24th March, 2014 This week for the blogging marathon, I chose to make three recipes from ‘How to make perfect series’ published in The Guardian. This definitely made for very interesting read as chef Felicity Cloake, researched on individual component
13th Dec, 2013 For the third day of journey through the region of Rajasthan, today I made a simple appetizer made from yellow Moong dal (payatham paruppu). This dish is again from Manjula’s space. She made this fantastic spread as
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