When planning to make Turkish recipe for the theme, I was very specific that I would only be making savory dishes. I had a lovely dinner recipe planned out, but things did not work out quite as well at home
Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the
I am doing European cuisine this week and I chose to bake these Acma from the Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of
Gozleme | Turkish Spinach and Feta Flatbread
Dry Garlic Chutney Powder
Instant Pot Vegetarian Minestrone Soup
4 Ingredients Fruit Salad with Mango Pulp
Tilachi Chutney | Sesame Seeds Chutney Powder
Pão de Queijo | Brazilian Cheese Bread
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Simple Vegetable Biriyani
Matar Ka Nimona | UP Style Green Peas Curry
Spicy Roasted Makhana | Roasted Foxnut
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