Thattai Recipe | How to make Thattai

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.  Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival

Read More Thattai Recipe | How to make Thattai

Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about

Read More Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo

Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo is a Sankranti special sweet from Maharashtra. A traditional sweet made with sesame and jaggery to heat the body during the winter months.  Til Ladoo | Tilgul Ladoo | Sesame Seed

Read More Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo

Maharashtrian Style Puran Poli

Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival.  Starting the New Year and beginning the year full of festivals and

Read More Maharashtrian Style Puran Poli

Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

Read More Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

Read More Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

Read More Aloo Bhujia | Potato and Gram flour Sev

Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

Read More Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

Read More Karthigai Pori Urundai | Aval Pori Urundai

Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

Read More Hayagreeva Maddi | Hayagriva Maddi