Mullu Thenkuzhal | Mullu Murukku Recipe

Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. It was an essential Diwali Snack growing up and I am doing the same for my kids to experience the festival.    Diwali is incomplete without at least

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Maida Burfi | Maida Cake Recipe

  A quick and easy Maida Cake / Burfi recipe to try for this Diwali. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. Burfi making is quite daunting for

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Thattai Recipe | How to make Thattai

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.  Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival

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Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about

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Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo

Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo is a Sankranti special sweet from Maharashtra. A traditional sweet made with sesame and jaggery to heat the body during the winter months.  Til Ladoo | Tilgul Ladoo | Sesame Seed

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Maharashtrian Style Puran Poli

Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival.  Starting the New Year and beginning the year full of festivals and

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Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

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Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

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