Kerala Style Peas Masala Curry

Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori.  This Kerala Style Peas Masala Curry is one another

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

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Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

Banaras also known as Varanasi or Kasi as I knew it when growing up holds a very special place in my heart. My good part of childhood years was spent in the Northern India and we frequently visited Banaras for

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