Kothamalli Thuvayal / Cilantro Thuvayal / Coriander Leaves Thuvayal

After the overload of sweets and snacks for Deepavali, this week all we wanted to eat was some simple food. I had made this thuvayal for dinner from Meenakshi Ammal’s Cook and See book. This thuvayal was made out of

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Green Cutlets – Lentil Patties with greens (BM # 29)

For the second day with the theme ‘cooking from a cookbook’, I wanted to use greens. We had just harvested a big bunch of spinach from my backyard and I wanted to use it right away. More than me, my

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