KuzhiPaniyaram / Kuzhiappam

For the 3rd and last day of blogging under the theme car snacks, I chose a traditional South Indian dish, KuzhiPaniyaram that is often had as breakfast or evening tiffin. Our evening tiffins on most days are in the car.

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Barley Dosai / Barley Crepes

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe

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Sannas (Steamed Rice cakes) with Coconut Green Chutney

The Goan cuisine is predominantly seafood based because of its vast coastline. Coconut is also used extensively because coconut trees are abundant in the state. The Goan cuisine can be broadly divided into two categories, the Hindu Cuisine and the

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Pesarattu From Andhra Pradesh – Spicy Green Gram Crepes

Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India. Hyderabad is the

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Instant Vellam Dosai made with Ragi flour and Whole wheat flour

20th Nov, 2013 After couple of days of instant idlies and dosais made with whole grains, I wanted to stick to the idea of using whole grains for my last instant dosai recipe as well. But this time, I made

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Ragi Dosai – Instant Finger Millet Dosai

17th Nov, 2013 Recently after my father was diagnosed with Diabetes, I have been looking for recipes that my mother can make for him. Swathi who blogs at Zesty South Indian Kitchen had got together few bloggers to write for

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Idli Upma / Upma made with Leftover Idlis

3rd Nov, 2013 After all the festivities at home, it is very hard to get back to a normal routine. Tomorrow when kids have to go back to school, the question in every mother’s mind would be, what do I

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Onion Rava Dosai (Crepes made of Semolina and Onion)

22nd Jan, 2013 Rava dosai is my first choice when we go out to eat in a South Indian restaurant. The crunchy dosai with sweet onions is so delicious accompanied with chutney and/or sambhar. My previous attempts to make this

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Tomato Dosai /Thakkali Dosai (Indian Rice crepes made with tomatoes)

Being a South Indian, Dosai’s are one of our staple Tiffin and dinner recipes. Everyone loves dose in my house and this is one of a different recipe for dosai that does not require the batter to ferment. That means

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Onion Chutney – Vengaya chutney

18th April, 2012 As a kid, I never liked Idlis. Well, there was no escaping from idlis (being a South Indian, this was our staple Tiffin). My mother used to make this onion chutney to lure me into eating the

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