Just in time for Valentine Day, I have made these really delicious and healthy Beetroot paratha. This is such a lovely lunch box paratha that is very attractive and also very healthy. I always liked beets and the only thing
Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at my cousin’s place.
Stuffed paratha is the best way to get loads of vegetables in the diet. I have found that stuffed parathas are loved by kids and is always welcome in my house. Aloo paratha or potato stuffed paratha is one of
July 7th, 2014 This is a special post that we blogging marathoners are doing to celebrate a virtual baby shower for our fellow marathoner Sapana. Sapana blogs at Cooking with Sapana and is expecting a baby pretty soon. We decided
Rajasthan is a culturally rich state which reflects the ancient Indian way of life. By area, Rajasthan is the largest state in India and is known as the ‘Land of Kings’. Jaipur is the largest city as well as the
The Maharashtra cuisine also known as the Marathi Cuisine ranges from dishes that are very mild to dishes that are very spicy. Rice and bread is the staple of the cuisine. Bhakri, which is a flatbread made out of
Garlic Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of the Indian