Indian Food Odyssey
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Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices
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Bhutte Ka Kees | Indore Style Grated Corn Snack
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Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post
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Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali
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Virundhunar Saapadu from Tamil Nadu – A feast for my guests
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Sel Roti | Crispy Fried Sweet Bread From Sikkim
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Punjabi Chole | Channa Masala
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Pondicherry Sambar | A special Sambhar from Puducherry
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Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal
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Black Rice Pudding / Nap Naang made the Rongmei Naga Style
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Sana Thongba From Manipur – A Simple Paneer Curry
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Shir Sewain Recipe From Meghalaya
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Bajyrya Bhakri and Harvi Mirchi Thecha
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Appam and Vegetable Stew (Ishtew)
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Kodubale Recipe From Karnataka
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Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry
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Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy
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Besan Ki Masala Roti With Gajar Methi Subzi
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Khaman Dhokla / Channa Dal Dhokla / Steamed Lentil Cakes
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Sannas With Coconut Green Chutney
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Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)
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Kusli Recipe from Chhattisgarh
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Aam Jhora – A refreshing drink made from Raw mangoes
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Bhendir Sorsori from Assam – Okra in Mustard Paste
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Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana
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Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)
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Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes