Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. This Kerala Style Peas Masala Curry is one another
Jackfruit, the name is enough to bring back pleasant memories from my childhood and I consider this the king of the fruits. Jackfruit is a tropical fruit with rough exterior and sweeter than the sweetest flavor any fruit could have.
I love mangoes and now that the mango season is here, I am totally enjoying the fruit. After moving to South, I found out a couple of different varieties of mango and I have been taste testing them. During
Finding poosinikkai (ash gourd or white pumpkin) is not very easy in many parts of US. I am very excited to have moved to where I am right now for this reason. I am able to find many Indian vegetables
10th June, 2013 For this week’s blogging marathon, I chose the theme ‘cook with the alphabets’. Srivalli had given us a few sets of alphabets and we were asked to choose one of the sets and blog a dish in
Kerala is a state in the South West region of India. It is bordered by Karnataka, Tamil Nadu and the Lakshadweep Sea. The state capital is Tiruvananthapuram and the language is Malayalam. Kerala has a heavy seasonal rainfall with