Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about

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Broken Wheat | Godhumai Rava Payasam | Cracked Wheat Kheer

After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes

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Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk

    Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say,

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Sheer Khorma – Sheer Khurma – Dates, Milk and Vermicelli Pudding

Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the month long dawn

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Semiya Payasam – Vermicelli Payasam / Kheer

10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions

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Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam

Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. It is a very traditional payasam and made for several auspicious and festive occasions. This payasam is very quick to make and is very flavorful. Traditionally, boiled and

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Black Rice Pudding / Nap Naang made the Rongmei Naga Style

Nagaland comprises of majorly tribal population. Every tribe in the Nagaland speak its unique language and hence Nagas has more than 20 different dialects. The traditional languages do not have any script of their own and the Christian missionaries used

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Thengai Arisi Payasam / Rice and Coconut Kheer

During Navarathri, Thengai Arisi Payasam is one of the payasam/kheer that I prepared. This is a very traditional payasam that is often prepared during festival time.  My mother had been telling me to make this payasam for a very long

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Badam Kheer / Almond Payasam (Blogging Marathon # 27)

  April is going to be one of the most exciting months of my blogging life. For the blogging marathon, we have decided that this month we are going to do a month long marathon posting a recipe every day

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Paal Payasam /Milk Kheer made with Caramelized Sugar

I love Paal Payasam. The other day, one of my very good friend, Ramya back from my college had a put a picture of her paal payasam and it looked delicious. I ask her for the recipe and she had

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