Andi Unda | Kerala Style Cashew Rice Ball

Andi Unda | Kerala Style Cashew Rice Ball is a delicious and very aromatic dessert made with a special red rice called the Matta Rice. It is made using just 4 ingredients and is a Vegan Dessert recipe.  When choosing

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Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

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Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is

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Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

I had been thinking of making this Policha Laddu recipe every since the day Valli posted it in her blog. I always end up having extra chapathis in hand whenever I am making them for dinner, so this recipe was

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E for Ellu Urundai | Sesame Balls with Jaggery

  For the alphabet E, I wanted to make something out of ellu / sesame for sure. The first thing that came to my mind was Ellu Urundai, but I was very reluctant to make it as we make it

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Besan Ki Pinni from Haryana – Besan Laddoo

What is a meal without sweet? Besan ki pinni or the laddoo made out of gram flour / besan is a very popular sweet made in Haryana. Haryana state is very rich in cattle population and hence milk and milk

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Rajasthani Thaali – SNC

30th July, 2013 I am part of this wonderful group called South North Challenge, started by Divya Pramil of You too Can cook. I belong to the Southern team and each month we have to complete the challenge provided by

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Kunjalaadu (Laddu)

4th Oct, 2010 Deepavali, the festival of lights,for me was always surrounded by sweets and snacks. This is that time of year, when I venture out and try sweets that I have never made before. At the same time, I

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