Vegetable Pulao | How to make Veg Pulao

A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner.  I am redoing my old posts every now and then

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Avocado Paratha | Avocado Flatbread

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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Peas Pulao | Matar Pulao

Peas Pulao | Matar Pulao is a very simple rice dish, which pairs very well with spicy and creamy side dishes. I always have a rice recipe when I make roti and subzi for lunch or dinner. This is one

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Stuffed Poblanos | Poblano peppers stuffed with beans and rice

Stuffed Poblano or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner.   I am redoing old posts this week and this post really needed some good pictures as

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Koshari | Kushari – Egyptian Street Food

Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped with a spicy tomato sauce and caramelized onions.   Koshari or Kushari is a very popular Egyptian dish

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Vegetarian 15 Bean Soup in Instant Pot

This Vegetarian 15 Bean Soup made in the Instant Pot is ready under an hour and is the perfect meal with some crusty bread on the side. I make soups especially for my boys and with my struggle to get

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Chili Parotta | Kothu Parotta | Mixed Parotta

Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side.    This week I am redoing few of my old posts

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Haryana Bajra Roti – Gluten Free Millet Flatbread

This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had

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Kozhama Upma – Rice Flour Upma with Tamarind

Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s

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