Menthiya Mangai Urugai | Cut Mango Pickle

  Who could resist the round green raw mangoes when we see them in the grocery store? In India we are restricted to getting fresh raw mangoes only during the summer months (though now things are changing and they are

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Mango Burfi

This recipe has been in my recipe book for over two years and I had not made it even once. This week, I opened up a can of mango pulp for smoothie and I had some left over from that.

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