Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg less Recipe)

When planning to make Turkish recipe for the theme, I was very specific that I would only be making savory dishes. I had a lovely dinner recipe planned out, but things did not work out quite as well at home

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Mercimek Koftesi – Vegan Turkish Red Lentil and Bulgur Kofte

Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the

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Sheer Khorma – Sheer Khurma for Eid – Dates, Milk and Vermicelli Pudding

Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the month long dawn

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Homemade Baklava Recipe

This Homemade Baklava recipe is the best one you will ever make. The flavors are spot on that will leave you craving for more. Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts

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Naan – Garlic Naan (Oven baked Flatbread)

Garlic Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of the Indian

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Carrot and Walnut Slices – Cezeriye (A Popular Turkish Dessert)

24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

A delicious Paneer / Cheese stuffed Savory bread shaped as Honey comb. These easy to eat pull apart rolls are perfect as appetizer or as a side with soup.  Khaliat Nahal or the Honey Comb Bun is a common Middle

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Xarba Arbija – A Libyan Soup – BM # 32

28th Sept, 2013 When looking for a recipe to make for the alphabet X, my husband came up with this soup which is a classic Libyan Beef and Vegetable soup with lentils and chickpeas. The name was very fascinating and

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Quinoa Tabbouleh – BM # 32

20th Sept, 2013 For the alphabet Q, I wanted to make something with quinoa. Recently I had been to a workshop in our local library here that was called the Cooking with whole grains. In that workshop, the presenter was

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Falafel – Blogging marathon # 26

. This week we celebrated our little ones third Birthday and it was a weeklong celebration. Celebrations at home on his actual Birthday, celebration in school and a little get together with friends. I like to have a theme when

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