Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti. I can’t have enough dal recipes
Sprouted beans have more nutrients and health benefits when compared to beans as such. Lots of people are adapting to fresh eating habits and I am one of them. After having read about the many health benefits, I have begun
I have lot of recipes bookmarked from the Baking Mega Marathon. It might be months before I try out all the recipes that I have bookmarked. When looking for snack ideas to post for this month, I remembered this recipe
1st April, 2014 Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India.
13th Dec, 2013 For the third day of journey through the region of Rajasthan, today I made a simple appetizer made from yellow Moong dal (payatham paruppu). This dish is again from Manjula’s space. She made this fantastic spread as
2nd Dec, 2013 For this month’s International food challenge, Manjula of Desi Fiesta, had come up with several traditional Marwadi dishes. Marwad is a region in Rajasthan and she specializes in that region as it is her native. When I
Diabetes is a metabolic disease which is characterized by high sugar content in the blood. There are three major type of diabetes, type I, type II and gestational diabetes. Type I diabetes is caused by the inability of the body