Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Lauki Subzi with Peanuts and Sesame

I am a big fan of peanuts in gravy and to add to that if the recipe has sesame, there is no going back. Lauki also known as Dudhi, which is bottle gourd in English is something I cook very

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Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

When I am thinking of what to make for lunch on dinner, especially on weekends, my mind always wanders towards food that are restaurant style. I love eating out right from when I was a young kid and that has

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Shahi Aloo Matar | Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

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Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor

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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

This week I am with an exciting theme of Gravies without tomatoes and the first one I have is Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy. After my last week’s ‘walk through the memory’ street

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Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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