White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant. The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided that we would like it. My family has an
Almond, Sugar and cinnamon is all we need to make this quick and easy Candied Almonds on stove top. This week my theme for BM is Easy Sweet treats ready within an hour or less. The first recipe I have
This month’s marathon has helped me learn the names of the traditional Tamil Nadu dishes that I have eaten in the past but never knew what they were called. This particular one, for example, is something I have seen a
Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or
Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend made its grand
South Indian breakfast or tiffin always includes chutney as a side. I fell in love with peanut chutney when I first tasted it in my parent’s neighbor’s house. That was love at first bite and ever since then I always
For the last day of week 3 Blogging marathon under the theme Kid’s delight – Holiday special recipes, I made these walnut cookies. Wondering what to serve to Santa along with milk? Try this extremely simple cookie with just the
15th August, 2013 Biscotti’s are Italian Cookies that are part baked, sliced to reveal a feast of mixed nuts and then baked again until crisp and golden. These light and crunchy cookies have walnuts in them and are flavored with
Dry Garlic Chutney Powder
Gozleme | Turkish Spinach and Feta Flatbread
Pão de Queijo | Brazilian Cheese Bread
Instant Pot Vegetarian Minestrone Soup
Masala Chaas | Spiced Buttermilk
Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding
4 Ingredients Fruit Salad with Mango Pulp
Simple Vegetable Biriyani
Easy M&M Chocolate Fudge
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick
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