Kerala Style Peas Masala Curry

Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori.  This Kerala Style Peas Masala Curry is one another

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

Banaras also known as Varanasi or Kasi as I knew it when growing up holds a very special place in my heart. My good part of childhood years was spent in the Northern India and we frequently visited Banaras for

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Palak Mutter Pulao – Spinach and Green Peas Pulao

Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even though they are

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Mutter Tomato Gravy – BM # 26 (Peas and Tomato Gravy)

4th Mar, 2013 After my son’s Birthday Party, I was pretty exhausted and also had left over’s. One of such left over’s was Pita Bread. So I decided to just use them as Naan (Indian bread) and wanted to make

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