Instant Andhra Style Tomato Pickle

Pickle is such a important part of the staple at my house and we can never have enough of it. Tomato pickle or Tomato Thokku is one such seasonal pickle that I make in summer months when there is an

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Hari Mirch ke Tipore | Green Chili Pickle

    I grew up in Uttar Pradesh for a good part of my life and their cuisine is something that is very close to my heart. We love the pickles that they make and recently when craving for one

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L for Lemon Pickle – Elumichampazham Urugai – Nimbu Ka Achaar

Making pickles have always been in my mind. One day, I want to be experienced enough to make jars and jars of homemade pickle. It is not going to be soon, but I am taking baby steps in getting there.

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Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle

  Summer is almost over and today is the first day kids are back in school. Summers in India always means fresh homemade pickles that are made and stored for the entire year. Avakkai and Maavadu are my two favorite

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Hmarcha Rawt from Mizoram – Roasted Green Chili Chutney

19th April, 2014 Mizoram which is one of the states in the seven sister states, means ‘land of the hill people’. It is a state in the Northeast part of India and shares the border with Tripura, Assam, Manipur, Bangladesh

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Cranberry Pickle / Kuruthi Nelli Oorukkai

A Spicy Indian style Pickle made with fresh Cranberries. The pickle is sweet, spicy and tart and has something for everyone. Cranberry juice is a common juice found in my refrigerator since my son just loves it. For me, to

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Thakkali Thokku/Tomato Pickle – BM # 32

The tomato season is coming to an end soon.  This month’s blogging marathon had been a wonderful way for me to show my readers what I do with my tomatoes every year. Thakkali thokku or Tomato Pickle is an excellent

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Pavakkai Urukkai/Bitter gourd Pickle/Karela Achaar

  This is yet another recipe that I had changed at the last moment for the alphabet P. Like I mentioned earlier, this is a very busy time for me in the kitchen. The vegetables are being harvested at full

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Sodhi with Puli Inji

Sodhi, the Tirunelvelli specialty dish is something that I have not even heard of before. When Valli gave us the choice of combo dishes to choose from, I chose to work on recipes that I have never done before. In

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