A quick and easy Poricha Kootu for weeknight dinner with any leftover vegetables in the refrigerator. Works great with rice, idli or dosai! I love Poricha kuzhambu and the most frequent vegetable that I use is podalangai (snake gourd).
It was almost the end of harvest season and one of my dear friends, Ranganayaki, gave me two lovely peerkangai / ridge gourd that had grown in her backyard. After moving from New York, one of the things that we