Cucumber Rolls – Cucumber Roll Ups

Summer is in full swing and I wanted to come up with one more no cook dish for the bite size appetizer theme. We love cucumbers and also love the Mediterranean flavors. I had a box of roasted red pepper

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Arizona Cheese Crisps

I was really excited when I saw the theme ‘dishes with tortilla’ for this month’s BM. I make Mexican food at least once every couple of weeks at home and I found the list of tortilla dishes very interesting. The

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Dhidir Aval – Quick Vellam Aval – No Cook Sweet Aval

Evening snacks are my weakest forte. I always struggle to come up with something to feed the kids after school. When growing up, my paati used to make this awesome and quick sweet aval which is my favorite way to

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Bombay Chutney – Besan Chutney

Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of

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Vegetable Noodles – Fancy Maggi

If I am cooking just for me, maggi noodles comes to my mind right away. It is simple to make and ready in about 5 minutes. There are several discussions about how it is not safe, but I am not

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Mediterranean Style Hummus Wrap

  I really enjoyed this theme of rolls and wrap this week. This is my last wrap/roll for the week and it involves my favorite hummus. When eating out at a Mediterranean restaurant, the most loved thing I eat is

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Mexican Bean Wrap

Wraps are the easiest way to pack lunch or dinner when traveling. I make wraps once in a while for dinner and experiment with different fillings. Most of the times it is what I have in hand, but it will

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Channa Chaat / Chickpeas Salad / Garbanzo Beans Chaat

As I am typing the Channa Chaat recipe, I am drooling just by thinking the name of the dish. This is a very quick to make dish that can be made with any kind of chickpeas. You could use canned ones,

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Orange Creamsicle / Orange Vanilla Popsicle

17th June, 2014 This week for the blogging marathon I chose to do Summer Special recipes and my first one under the series is this no cook, no mess (ok a little mess) creamy Popsicle that will bring your inner

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Crostini with Cherry Tomatoes and Mozzarella

7th Nov, 2013 For the month of October, the International food challenge selected the cuisine of Campania, Italy. The recipes from this region were suggested by Priya Suresh. I chose to make this very famous appetizer from this region. Campania

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