French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs
Mexican dinners are very often made in my house and I love to include beans whenever I am making it. Usually for quick fixes on week nights, I just open a can of refried beans, heat it up and use
Until about a year or so ago, I have never cooked with black-eyed beans much. Lately I have been making so many different dishes with it and it has become one of our favorite beans. Few things that I really
As I am typing the Channa Chaat recipe, I am drooling just by thinking the name of the dish. This is a very quick to make dish that can be made with any kind of chickpeas. You could use canned ones,
26th March, 2014 Coleslaw has been one of the recipe that had been in my mind for a long time. Coleslaw is nothing but a very simple shredded cabbage salad with creamy dressing. If I have to explain to someone
Pasta Salad with Sun Dried Tomatoes – A salad that can be a meal by itself. Pasta and vegetables marinating in a tangy dressing and is best when served chilled. I always wonder how people just salad as their
For the third and last day of my African cuisine series, I made this simple yet very flavorful salad made with Bulgur and few vegetables. Doing series like these gives me a chance to do lot of research and the
20th Sept, 2013 For the alphabet Q, I wanted to make something with quinoa. Recently I had been to a workshop in our local library here that was called the Cooking with whole grains. In that workshop, the presenter was
18th August, 2013 Summer always means lots of fresh seasonal vegetables either from my backyard or from the local farmer’s market. My oldest son loves fresh vegetables and summer is his favorite time of the year, when he can just
1st Feb, 2013 This is a Mexican salad loaded with layers of flavors and textures. My family loves Mexican food. The ingredients in this recipe are something we eat on its own, but in this I had a chance to
Instant Pot Vegetarian Minestrone Soup
Easy M&M Chocolate Fudge
Simple Vegetable Biriyani
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick
Andi Unda | Kerala Style Cashew Rice Ball
Old Fashioned Peanut Brittle
4 Ingredients Fruit Salad with Mango Pulp
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Gozleme | Turkish Spinach and Feta Flatbread
Gur Papdi | Gol Papdi | Sukhdi
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