Uppittu | Rava Upma | Semolina Upma
Uppittu | Rava Upma | Semolina Upma, is the not so popular breakfast / dinner item. The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the
Tag: South Indian Breakfast
Rava Kichadi | Semolina Kichadi
The first recipe that came to my mind when I chose the theme Breakfast dishes from different places was this Rava Kichadi | Semolina Kichadi. I love eating at weddings and this is an ever favorite breakfast dish that is
Wheat Flour Kara Kuzhi Paniyaram
Choosing a recipe for the alphabet W started out being over ambitious and I kept putting it away as it was for the last week. By the time, I was done with two weeks, we have had enough of deep
Q for Quinoa Dosai – Savory Quinoa Crepes
Quinoa is the new found super food and it has been used a lot lately. I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume
Oothappam | Onion Oothappam | Onion Uthappam
My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli
K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli
I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted
Adai Made with Brown Rice – Brown Rice and Lentils Crepe
I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet
Ven Pongal / Savory Pongal
Ven Pongal and gothsu is such a classic combination. Weekends are meant to relax, but with young kids, our weekends are crazier than the week days. Most of the weekends, we skip the breakfast and have an early lunch. This
Arisi Upma / Rice Upma
Arisi upma is one of the most common tiffin or breakfast in a Tamil Brahmin house. I simply love the flavor of the upma when my grandmother makes it in the brass vessel called the uruli. There is a wonderful
Oats Dosai /Savory Oats Crepes – Gluten free Dosai
I am starting this month’s Blogging marathon with the theme ‘Nashta Time’. Nashta in Hindi means breakfast whereas in South we casually refer to the evening tiffin as Nashta. Being a South Indian, I am bringing a recipe that works
