South Indian Recipes
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Cassava Chips | Yuca Chips |Maravalli Kizhangu Chips
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Beans Curry | Beans Poriyal with Coconut
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Sambhar Sadham | South Indian Sambhar Rice
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Vengaya Vatha Kuzhambu Recipe
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Carrot Bell Pepper Kosumalli / Carrot Bell Pepper Salad
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Chakkara Pongal | Sakkarai Pongal | Sweet Pongal Recipe
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Ammini Kozhukattai | Vegan Spiced Rice Flour Balls
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Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls
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Chilli Parotta | Kothu Parotta | Mixed Parotta
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Therattipal | Palkova | Thirattipaal
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Thengai Burfi | Coconut Burfi | Coconut Fudge
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Masoor Dal Chutney | Orange Lentil Chutney
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Rava Urundai | Rava Ladoo | Diwali Special Recipe
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Iru Puli Kuzhambu - Tirunelveli Special
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Poosanikkai Mor Kootu / Ash Gourd Stew With Buttermilk
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Kozhama Upma | Rice Flour Upma With Tamarind
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Journey Through The Cuisines - Recap Through Tamil Nadu Cuisine
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Zucchini Bajji | Deep Fried Battered Zucchini
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Yelumichampazham Sevai – Lemon Sevai made with Rice sticks
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Homemade Rasam Powder for Flavorful Rasam
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Wheat Flour Kara Kuzhi Paniyaram
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Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters
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Vazhaipoo Vadai | Lentil Fritters with Banana Flower
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Ukkarai | Okkarai | Diwali Special Recipe
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Quinoa Dosai | Savory Quinoa Crepes
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Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi
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Onion Oothappam | Onion Uthappam
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Nokkal | Candied Cashew Nut
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Lemon Pickle – Elumichampazha Urugai – Nimbu Ka Achaar
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Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli
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Inji Marappa | Inji Mittai | Ginger Candy
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Homemade Rice Flour – Homemade Idiyappam Flour
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Fruit Kesari | Mixed Fruit Sheera
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Dosai Milagai Podi | Spiced Chili Powder for Dosai and Idli
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Chettinad Masala Cheeyam | Masala Seeyam Recipe
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Adhirasam | Athirasam Recipe
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Mixed Vegetable Poricha Kuzhambu | Mixed Vegetable Poricha Kootu
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Aval Kesari | Poha Kesari Recipe
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Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu
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Ven Pongal | Savory Pongal