Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at a Chinese restaurants.
23rd Oct, 2012 I had made this soup few days back and I had left over Sotanghon (Mung thread). I was looking for some recipes to use this up and I came across this recipe from here. When I was