Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti. I can’t have enough dal recipes
Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. It is the last week of the year and
Back in my school and college days, whenever we go to eat out my choice of side dish to order would be Restaurant Style Paneer Butter Masala . There is just something in that dish that is captivating to many
This week I will be posting different rice and gravy dishes as my theme for BM. If you have been following my posts, you would know that I am in love with my Instant Pot. It’s been over 2
Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s consider
Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side. Winter months calls
Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice. This is the third recipe that I am updating my pictures. It is always
Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi. I have been blogging for over 7 years and have more than 700 recipes on
This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used. This Horse gram lentil subzi was made as a accident in my kitchen. I was planning
I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and
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