Hash Brown Cups

  I love hash browns! Not necessarily for breakfast as I am not used to eating potatoes for breakfast but as a snack. Having said that, I don’t mind eating hash browns for breakfast as well. Who can resist potatoes

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Energy Bar Made With 3 Ingredients – No Cook Energy Bar

This Energy Bar Made With 3 Ingredients is an absolute fun to make during summer months. This is a No Cook recipe and is ready in under 10 minutes.  Summer breaks are fun and tiring! Summer breaks are fun for

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Baked Tortilla Chips with Homemade Nacho Cheese Sauce

  I love the cheese loaded Nacho chips in street fairs and festival. I always top it off with extra jalapenos and enjoy the warm cheesy tortilla chips. My boys reach for the crispy chips whereas I go for the

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Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

  For the second day of tortilla dishes, I decided on the chimichangas. This is one of the dishes that we as vegetarians never got a chance yet to eat outside. Chimichangas are deep fried burritos that are stuffed with

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Arizona Cheese Crisps

I was really excited when I saw the theme ‘dishes with tortilla’ for this month’s BM. I make Mexican food at least once every couple of weeks at home and I found the list of tortilla dishes very interesting. The

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Baklava

Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend made its grand

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Mediterranean Style Hummus Wrap

  I really enjoyed this theme of rolls and wrap this week. This is my last wrap/roll for the week and it involves my favorite hummus. When eating out at a Mediterranean restaurant, the most loved thing I eat is

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Mexican Bean Wrap

Wraps are the easiest way to pack lunch or dinner when traveling. I make wraps once in a while for dinner and experiment with different fillings. Most of the times it is what I have in hand, but it will

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Fiesta Pinwheels

I love parties and potluck, but always stumble when it comes to making appetizers. Most of the appetizers that I make involve being served hot or at least warm and that means I am cooking right until the moment guests

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