Tamilnadu Recuoes
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Vendhaya Keerai Sambar | Methi Leaves Sambar
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Godhumai Rava Upma | Cracked Wheat (Dalia) Upma
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Karamani Sundal | Black Eyed Peas Savory Sundal
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Aama Vadai | Paruppu Vadai | Chana Dal Vada
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Kadalai Urundai | Verkadalai Mittai | Peanut Balls
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Kara Chutney | Spicy Chettinad Red Chutney
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Tomato Dosa | Instant Thakkali Dosai
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Mango Pachadi | Mangai Pachadi
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Carrot Kheer | Carrot Payasam
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Thakkali Sadam | Tomato Rice Recipe
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Beetroot Curry | Beetroot Poriyal with Coconut
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Karadayan Nombu Adai | Vellam Adai and Uppu Adai
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Thengai Thuvayal / Thogayal | Fried Coconut Chutney
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Badusha Recipe | Balushahi Recipe
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Boondi Ladoo | Laddu Recipe
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Basundi Recipe | Basundhi Milk Sweet
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Coconut Rice | Thengai Sadam
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Pachai Payaru Sweet Sundal | Whole Moong Dal Sweet Sundal
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Payatham Paruppu Sundal | Moong dal Sundal
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Paal Poli | Sweetened Milk Poori Recipe
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Puranam Boli | Puran Poli Recipe
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7 Cup Burfi | Seven Cup Cake
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Okra Curry | Vendakkai Fry Recipe
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Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew
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Poori Masala | Potato Masala for Puri
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Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk
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Vengaya Vatha Kuzhambu Recipe
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Carrot Bell Pepper Kosumalli / Carrot Bell Pepper Salad
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Chakkara Pongal | Sakkarai Pongal | Sweet Pongal Recipe
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Ammini Kozhukattai | Vegan Spiced Rice Flour Balls
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Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls
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Chilli Parotta | Kothu Parotta | Mixed Parotta
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Therattipal | Palkova | Thirattipaal
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Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture
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Rava Urundai | Rava Ladoo | Diwali Special Recipe
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Iru Puli Kuzhambu - Tirunelveli Special
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Poosanikkai Mor Kootu / Ash Gourd Stew With Buttermilk
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Kozhama Upma | Rice Flour Upma With Tamarind
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Journey Through The Cuisines - Recap Through Tamil Nadu Cuisine
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Homemade Rasam Powder for Flavorful Rasam