Spicy Peanut Sauce – Peanut Dipping Sauce

We love spicy peanut sauce and I have never been successful before to make a restaurant quality peanut sauce. When I was reading the ingredients for this sauce I saw that it had coconut milk in it. That was something

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Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

I cannot believe that January already sneaked by us and we are in the second month of the New Year. I am still referring to the year as New Year because I am yet to get a hang on writing

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Pad Thai – National dish of Thailand

Pad Thai is the first dish that I order when we eat out in a Thai restaurant. I cannot express in words my love for this dish. Pad Thai is a very simple recipe made with rice noodles and has

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Nam Prig Pud Mungsa Vrat (Vegetarian Chili Paste) BM # 32

17th Sept, 2013 When I saw this recipe on the website of Thai table, I immediately wanted to make it and bookmarked the recipe. This has been sitting in my folder for almost 8 months and now when I finally

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Kaeng Khiao Wan-Thai Green Curry with Vegetables and Tofu

Thai curries are something we often order when we eat out in restaurants. The spice and the richness from the coconut milk are often appreciated by our palates. I have tried my hands on Thai red curry and now I

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