The best side dish to serve with Ven Pongal is this Kathirikkai Gothsu | Eggplant / Brinjal Gothsu. Serve it not just with Ven Pongal but also with Idli or Dosai and enjoy. I am a part of the group called
Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival. Starting the New Year and beginning the year full of festivals and
Simple Vegetable Biriyani, is a quick one pot recipe that can be eaten as is as a meal or as a part of the lunch menu. This is Vegan recipe that is great for lunch boxes. Simple Vegetable Biriyani, like
A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes. This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30
Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy. Fall recipes are not complete without cooking with sweet potatoes. Fall
The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather. Fall reminds all of us right away of Apples and Pumpkins. I am a big apple
Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread. We are almost to the end of
A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth
Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and
This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |
Gozleme | Turkish Spinach and Feta Flatbread
Dry Garlic Chutney Powder
4 Ingredients Fruit Salad with Mango Pulp
Instant Pot Vegetarian Minestrone Soup
Pão de Queijo | Brazilian Cheese Bread
3 Ingredients Mango Lassi Recipe
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Turkish Semolina Pudding | Sutlu Irmik Tatlisi
Simple Vegetable Biriyani
Vengaya Vathal Kuzhambu
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