Simple Vegetable Biriyani
Simple Vegetable Biriyani, is a quick one pot recipe that can be eaten as is as a meal or as a part of the lunch menu. This is Vegan recipe that is great for lunch boxes. Simple Vegetable Biriyani, like
Tag: Vegan
Aloo Methi Rasedar Subzi | Vegan Potato Curry
A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes. This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30
Spicy Oven Roasted Sweet Potatoes
Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy. Fall recipes are not complete without cooking with sweet potatoes. Fall
Beetroot Poriyal with Onion | Beetroot Stir Fry
The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather. Fall reminds all of us right away of Apples and Pumpkins. I am a big apple
Uyghur Flatbread | Nángbĭng
Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread. We are almost to the end of
Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread
A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth
Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread
Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and
Rajgira Aloo Poori | Amaranth Flour Poori
This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |
Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes
The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not
Baghrir with Orange Butter Sauce | Moroccan Semolina Pancake
Baghrir is a famous pancake / crepe from the North African cuisine especially the Moroccan region. It is also called as ‘1000 holes Pancake’ as it is a soft and spongy pancake with many holes. When looking for breakfast recipes
