Aloo Methi Rasedar Subzi | Vegan Potato Curry
A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes. This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30
Tag: Vegan
Spicy Oven Roasted Sweet Potatoes
Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy. Fall recipes are not complete without cooking with sweet potatoes. Fall
Beetroot Poriyal with Onion | Beetroot Stir Fry
The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather. Fall reminds all of us right away of Apples and Pumpkins. I am a big apple
Uyghur Flatbread | Nángbĭng
Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread. We are almost to the end of
Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread
A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth
Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread
Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and
Rajgira Aloo Poori | Amaranth Flour Poori
This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |
Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes
The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not
Baghrir with Orange Butter Sauce | Moroccan Semolina Pancake
Baghrir is a famous pancake / crepe from the North African cuisine especially the Moroccan region. It is also called as ‘1000 holes Pancake’ as it is a soft and spongy pancake with many holes. When looking for breakfast recipes
