Cuisine
Asian
Total Time
5 minutes
Servings
1
– Soy Sauce – cloves Garlic – Lemon juice – Miso paste – Ginger grated – Mustard I used honey mustard, but Dijon mustard would work well too – Honey – Rice wine vinegar – Sugar – Black pepper – Sesame oil – Olive oil – Tap to see more ...
– Place all the ingredients in the blender and blend until well combined and creamy.
– Serve with Salad of your choice. – The Asian Style Salad Dressing can be refrigerated for about a week.