Cuisine
South Indian
Total Time
1 h 45 m
Servings
40 pieces
– Besan / Kadalai Maavu – Rice flour – Baking soda – Sugar – Salt – Food Color Yellow – Cashew nut – Raisin – Cardamom powder – Nutmeg powder – Clove powder – Edible Camphor crushed – Ghee – Oil – Kalkandu
– Make the sugar syrup.
– Make the boondi.
– Turn the boondi over once or twice, and once it becomes light brown in color, drain it on a paper towel.
– Shape the ladoo. – Place the shaped laddu in a wide plate or tray and let it sit uncovered for few hours air dry them.