with Cherry Tomatoes And Mozzarella

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Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line European, Italian Tilted Brush Stroke Total Time 30 min Tilted Brush Stroke 16 slices

– 1 loaf Italian bread or French bread I sliced 16 slices from it and had a little bit more remaining – 20-24 Cherry Tomatoes sliced twice or thrice – 1 ball Fresh mozzarella sliced thinly – ⅓ cup olive oil – 5 cloves Garlic minced finely – ¼ cup basil pesto – a handful Fresh basil leaves chopped (optional)

Steps 1-3

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Steps 4-5

[{"selector":"#anim-726a89b5-97fa-4e5b-8660-e15eb8327720","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Now brush both the sides of the bread with the garlic / olive oil mixture and arrange them in a baking sheet. – Bake the bread slices until light golden brown and appear toasted. This will take about 4 to 5 minutes. Keep an eye on them as the bread could burn easily. Yellow Wavy Line Details here

Steps 5-6

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Step 7

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Enjoy!

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with Cherry Tomatoes And Mozzarella

Crostini

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Crostini are small bite size toasted piece of bread that is crusty and can be topped with several different toppings. This Crostini with cherry tomatoes and mozzarella is our summertime favorite to make with fresh homegrown tomatoes.

Recipe Facts:

Cuisine

Servings

Ingredients: